The Bourbonic Plague is a dynamic blend of funky blues music and old classics, aged for over 40 years in the Northeastern Pennsyltucky region. The head distiller & master distiller, Jeremy Jaeger and Chuck Buhl, are responsible for the entire sonic process…making for a spicy rye, yet sweetly smooth flavor of music that finds favors in all quarters. Whether you take it neat or on the rocks, this duo (sometimes trio) is best enjoyed live at your local watering hole.