Treat yourself to a 5-course meal of exquisite cuisine paired with locally crafted brews. Features include perfectly seasoned venison chili, Seared Scallops, Lobster sliders, and Beef Tenderloin Roulade. Each course is paired with a specially selected Erie Brewing Company craft brew. Finish the evening with a delectable Mocha Crème Brulee paired with a rich Nitro Coffee Stout. Limited seating available, make your reservation today!
Bistro 210’s Executive Chef Mike Byham and a representative from Erie Brewing Company will guide the dinner guests through the courses with informative tidbits and answer any questions.
Limited Seating- Make your reservation Today!
$75 per person does not include tax & gratuity
Seared Scallop served with tomato polenta “crostini”, micro citrus salad topped with wasabi cream.
Misery Bay IPA 6.5%
Perfectly seasoned cup of venison chili topped with green onion crème fraiche served with warm homemade cornbread
Bayfront Blonde-Blonde Ale 4.2%
Trio of Lobster Sliders; Citrus remoulade and micro cilantro, Dill Havarti, Red pepper mayo, blackened with tomato butter and sweet pickle.
Final Destination IPA 7.0%
Beef Tenderloin Roulade filled with marinated olives, tomatoes, spinach and feta cheese.
Shred Ale 6.1%
Mocha Crème Brulee
Skippers Stout – Nitro Coffee Stout 7.2%