Ring in the New Year at Peek’n Peak Resort’s Bistro 210! Enjoy a delicious four-course feast prepared by our culinary team.

Holiday Feast Includes:

• Chocolate Covered Strawberry and Champagne or Sparkling Cider
• Roasted Chicken & Andouille Sausage Gumbo Soup with Salad & Bread
• Brisket Chuck & Gouda Trempette Dip with warm pita
• Choice of entree:
  • Filet with Cabernet Peppercorn Demi-Glace
  • Mustard Glazed Pork Tenderloin
  • Honey Glazed Salmon
  • Risotto Stuffed Red Pepper
• Choice of pie: Oreo creme, spiced apple, mixed berry, lemon meringue, Boston cream or cherry pie.

Tickets are $57.99 per person and include a glass of champagne or sparkling cider.

Reservations are required and spaces are limited. Place your reservation by calling 716-355-4141 ext 7156 Thursday-Sunday, 5pm – 9pm.

A separate children’s menu is also available for children 6-11 years old for $12. Children 5 and under eat free.

• Mac’n Cheese with breadsticks & applesauce
• Tots & Tenders with applesauce
• Penne, Marinara & Meatballs with applesauce.