Peek'N Peak

About Us



Food & Beverage - Royal Court Dining Room / YR


Part Time - Year Round


Bussers will assist servers, team and kitchen staff with preparation, execution and clean up of food service to ensure complete guest satisfaction.


  • Set dining room tables with clean linens, cutlery and other meal specific requirements.
  • Prepare water glasses and serve water as guests arrive.
  • Serve accoutrements throughout the meal, including: salsa/crackers, bread/butter and pepper salads.
  • Neatly and quietly clear dishware after every course.  
  • Remove trays and stack dishes for return to kitchen after meals are finished.
  • Offer coffee at the conclusion of meal.  
  • Clear and reset table after meal.
  • Polish silverware, fold napkins, and ensure side stations are stocked / clean.
  • Maintain a positive, professional and respectful attitude toward guests, coworkers and management.  
  • Display a strong sense of urgency, attention to detail and desire to get things done right the first time.  
  • All other duties as assigned.  

QUALIFICATIONS  To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skill, and/or ability required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to work in a fast paced environment while handling multiple priorities with a high degree of professionalism.  
  • Strong attention to detail and ability to read and comprehend oral / written instructions.
  • Capable of effective and courteous communication with guests and associates of all levels.  
  • Ability read and interpret documents such as policy and procedure manuals.


  • Minimum 6-months prior experience working in a bussing, kitchen or related Food & Beverage role preferred.  

PHYSICAL DEMANDS/WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
  • Standing and walking are constant conditions.
  • Frequent handling of objects, reaching, maneuvering and continually positioning of oneself to perform assigned tasks.
  • Ability to physically grasp and transport items up to 50 pounds, including kitchen supplies and dishware.
  • Flexibility to work evenings, weekends and holidays required and willingness to flex up or down in scheduled work hours (based on business need).

Apply Now

Peek ‘n Peak Resort will host job fairs with open interviews on:
November 8 @ Retreat from 9am-12pm
November 13 @ Sugar Shack from 5pm-7pm
November 22 @ Retreat from 9am-12pm 

Hundreds of winter positions available (for ages 15+ with valid New York State working papers), including: Food & Beverage, Snow Sports/Terrain Park, Lift Operations, Rentals, Child Care, Guest Services, Hotel, Housekeeping, Pool, Retail and more!  

Resort associates receive $10 season ski pass plus excellent discounts on recreation, fitness, meals and retail. 

The Peak starts to hire in November to prepare for the first big snowfall – so it’s best to apply now!  Find your winter position and submitt an online application by scrolling down the page.

HR Department
Monday - Friday 8am-5pm
Phone: (716) 355-4141 ext. 7312
Job Hotline: (716) 355-4141 ext. 7311
Fax: (716) 355-6459
Depending on business need, the length of time for our hiring process may vary and we appreciate your patience.  There are often multiple employment opportunities available and we are working diligently to find you the perfect fit.  We appreciate your interest and invite you to check the website frequently for new employment opportunities!


Scott Enterprises participates in the federal government's Work Opportunity Tax Credit, Welfare to Work, and other federal and state tax credit programs. The information you supply will be used by this company to complete its federal and state tax returns, and in no way will negatively impact any hiring decision. Your responses to the questions will be confidential to the employer's management and federal, state and local agencies.

Take the tax survey


  • Job Fairs for Winter Positions!

    Attend one of our job fairs on: November 8th, 13th and 22nd. Hundreds of winter positions available! Click for details and online application.

    Details & Application

  • Award-winning Sunday Brunches

    Join us for one our famous, award-winning brunch! Served on Sundays in the Royal Court Dining Room. Call 716-355-4141 x 7155 to make a reservation!

    Brunch Schedule

  • Live Music!

    Every Friday and Saturday night in the Regency Pub! Check out the live music schedule on the event calendar.

    Event Calendar


    Are you up for an adventure? Check out the Peak's new Aerial Adventure Courses!

    Find Out More